Would you eat this Steak and Shrimp with Creamy Dipping Sauce ?

Would you eat this Steak and Shrimp with Creamy Dipping Sauce ?

Ingredients:

For the Steak & Shrimp:

2 ribeye or filet mignon steaks

12 large shrimp, peeled and deveined

2 tablespoons olive oil

2 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon salt

teaspoon black pepper

teaspoon crushed red pepper flakes optional

1 tablespoon fresh parsley, chopped for garnish

For the Creamy Dipping Sauce:

cup mayonnaise

cup sour cream

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

1 teaspoon lemon juice

teaspoon garlic powder

teaspoon onion powder

teaspoon smoked paprika

Salt and pepper to taste

Directions:

Prepare the creamy dipping sauce: In a small bowl, whisk together mayonnaise, sour cream, Dijon mustard, Worcestershire sauce, lemon juice, garlic powder, onion powder, smoked paprika, salt, and pepper. Cover and refrigerate until serving.

Season the steak: Pat the steaks dry and season both sides with salt, black pepper, and smoked paprika.

Cook the steak: Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add steaks and cook for 3-5 minutes per side depending on desired doneness. Add 1 tablespoon butter and half the minced garlic in the last minute of cooking, basting the steaks. Remove from the skillet and let rest.

Cook the shrimp: In the same skillet, add another tablespoon of olive oil and remaining butter. Toss in shrimp, remaining garlic, and crushed red pepper flakes if using. Cook for 2-3 minutes per side until pink and opaque.

Serve & garnish: Plate the steaks with shrimp on top or beside them. Garnish with fresh parsley and serve with the creamy dipping sauce on the side.

Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes

Kcal: 650 kcal per serving Servings: 2 servings

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