Perfectly Grilled Ribeye with Sweet Caramelized Onions and Golden French Fries
Ingredients:
2 ribeye steaks about 8 oz each
1 tablespoon olive oil
Salt and black pepper to taste
1 teaspoon garlic powder
1 teaspoon smoked paprika
2 tablespoons butter
1 large onion, thinly sliced
1 teaspoon brown sugar
teaspoon balsamic vinegar
4 large russet potatoes, peeled and cut into fries
2 tablespoons vegetable oil for frying
Fresh parsley for garnish optional
Directions:
Prepare the steak: Pat the ribeye steaks dry with paper towels. Rub the steaks with olive oil and season generously with salt, black pepper, garlic powder, and smoked paprika.
Grill the steak: Heat a grill pan or outdoor grill over medium-high heat. Grill the steaks for 4-5 minutes per side for medium-rare, or longer for your preferred level of doneness. Remove from heat and let the steaks rest for 5-10 minutes before slicing.
Caramelize the onions: While the steaks are resting, melt butter in a skillet over medium heat. Add the sliced onions, brown sugar, and balsamic vinegar. Cook, stirring occasionally, for 12-15 minutes, until the onions are soft, golden, and caramelized. Set aside.
Fry the French fries: Heat vegetable oil in a large frying pan or deep fryer. Fry the potato slices in batches until golden and crispy, about 5-7 minutes per batch. Remove and drain on paper towels.
Assemble the dish: Serve the grilled ribeye steaks with a generous topping of caramelized onions and a side of crispy French fries. Garnish with fresh parsley if desired.
Serve immediately and enjoy this classic steakhouse meal!
Prep Time: 15 minutes Cooking Time: 25 minutes Total Time: 40 minutes
Kcal: 800 kcal Servings: 2 servings
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