Do you like Ribeye Steak well done or medium rare ?
Ingredients:
2 ribeye steaks 1 to 1.5 inches thick
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon smoked paprika optional
3 tablespoons unsalted butter
4 cloves garlic, smashed
2 sprigs fresh rosemary or thyme
Directions:
Prepare the Steaks:
Remove steaks from the refrigerator 30-40 minutes before cooking to allow them to reach room temperature.
Pat steaks dry with a paper towel to help create a better sear.
Rub both sides of the steak with olive oil, salt, black pepper, and smoked paprika if using.
Sear the Steaks:
Heat a cast iron skillet or heavy pan over high heat until very hot.
Place the steaks in the pan and sear for 3-4 minutes on one side without moving. Flip and sear for another 3-4 minutes on the other side.
Butter Basting:
Reduce heat to medium-low.
Add butter, smashed garlic, and fresh rosemary to the skillet.
Tilt the pan slightly and use a spoon to continuously baste the steak with the melted butter for 1-2 minutes.
Check Doneness:
Use a meat thermometer to check the internal temperature:
Rare: 120-125F 49-52C
Medium Rare: 130-135F 54-57C
Medium: 140-145F 60-63C
Medium Well: 150-155F 65-68C
Remove steaks from the skillet 5F before the desired temperature, as they will continue to cook while resting.
Rest & Serve:
Transfer the steaks to a plate and tent loosely with foil. Let them rest for 5-10 minutes to allow the juices to redistribute.
Slice and serve with extra garlic butter from the pan. Enjoy with mashed potatoes, roasted veggies, or a crisp salad!
Prep Time: 5 minutes Cooking Time: 10 minutes Total Time: 15 minutes
Kcal: 550 kcal per serving Servings: 2 servings
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