Pineapple Whip Popsicles
Ingredients:
20 oz crushed pineapple
6 oz pineapple juice
4 oz heavy whipping cream
1 teaspoon vanilla extract, optional
Popsicle Molds
Directions:
Combine crushed pineapple with juice and additional pineapple juice in a blender. Blend on low until fully incorporated.
Add the whipping cream and optional vanilla extract and pulse until well mixed. For a frothier popsicle, you can increase to a full blend to give it a light whipped texture.
Taste and add additional whipping cream, if desired.
Pour into molds and allow to freeze at least five hours or overnight before serving.
Prep Time: 10 minutes Total Time: 5 hours and 10 minutes
Kcal: 60 kcal per serving Servings: 8 servings
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