Would You Eat Alabama Pecanbread? 不
Ingredients:
– 1 cup granulated sugar
– 2 cups pecans, finely chopped
– 1 1/2 cups self-rising flour
Instructions:
1. Preheat your oven to 350F 175C. Grease a loaf pan or line it with parchment paper for easy removal.
2. In a mixing bowl, combine the sugar and finely chopped pecans. Mix well to distribute the sugar evenly.
3. Gradually add in the self-rising flour, stirring until you achieve a cohesive batter. The mixture should be thick and rich.
4. Pour the batter into the prepared loaf pan, smoothing the top for even baking.
5. Bake in the preheated oven for about 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
6. Once baked, remove the pecan bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
7. Slice and serve your Alabama pecanbread warm or at room temperature. Enjoy!
Nutritional Information:
This delicious treat is rich in protein and healthy fats from the pecans. Each slice may contain approximately 250 calories, 4g protein, and 12g fat, depending on portion size.
Time: Preparation time: 15 minutes Cooking time: 50 minutes
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