Would You Eat Honey Roasted Carrots? 凌
Ingredients:
– 2 lbs. carrots, peeled and cut into 2-inch chunks
– 2 tablespoons extra virgin olive oil
– teaspoon kosher salt
Instructions:
1. Preheat your oven to 425 degrees Fahrenheit 220 degrees Celsius.
2. In a large bowl, combine the carrot chunks, extra virgin olive oil, and kosher salt. Toss everything together until the carrots are well-coated.
3. Spread the carrots in a single layer on a baking sheet. Make sure they arent overcrowded so they can roast evenly.
4. Roast the carrots in the preheated oven for about 25-30 minutes, flipping them halfway through until they are tender and caramelized.
5. Once done, remove from the oven and let them cool slightly before serving. Enjoy your sweet, honey-roasted goodness!
Nutritional Information:
This dish is rich in vitamins and minerals. Each serving offers approximately 100 calories, 2 grams of protein, and 5 grams of fat, making it a healthy side option.
Time: Preparation time: 10 minutes Cooking time: 30 minutes
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