Would you Eat Pecan Sandies Cookies Recipe? 樂
Ingredients:
– 1 cup granulated sugar
– 1 cup packed light brown sugar
– 1 cup unsalted butter, softened
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit 175 degrees Celsius.
2. In a large mixing bowl, cream the softened butter with both sugars until the mixture is light and fluffy.
3. Gradually add in the flour until well combined, mixing until the dough starts to form.
4. Fold in the chopped pecans for a delightful crunch.
5. Scoop tablespoons of dough and place them onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
6. Flatten each cookie slightly with the bottom of a glass or your hand.
7. Bake in the preheated oven for 12 to 15 minutes or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Information:
Each cookie contains approximately 150 calories, 2g protein, and 8g fat.
Time: Preparation time: 15 minutes Cooking time: 15 minutes
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