Would you Eat Swedish Apple Cake Recipe
Ingredients:
– 1 cup sugar
– 1 cup butter, room temperature
– 2 eggs
Instructions:
1. Preheat your oven to 350F 175C and grease a 9-inch round cake pan.
2. In a large mixing bowl, cream together the room temperature butter and sugar until smooth and fluffy.
3. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
4. Gradually add your favorite baking spices and a pinch of salt, mixing gently. You can also fold in some chopped apples for that fruity goodness!
5. Pour the batter into the prepared cake pan, spreading it evenly.
6. Bake in the preheated oven for about 30-40 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
8. Serve warm or at room temperature, and enjoy a delightful slice of Swedish Apple Cake!
Nutritional Information:
This delicious cake contains approximately 300 calories per slice, with 4g of protein and 18g of fat.
Time: Preparation time: 15 minutes Cooking time: 30-40 minutes
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