Would you Eat Easy Vanilla Banana Walnut Cake?
Ingredients:
– 3 cups all-purpose flour
– 6 ripe bananas, mashed
– 2 teaspoons vanilla extract
Instructions:
1. Preheat your oven to 350F 175C. Grease and flour two round cake pans.
2. In a large bowl, combine the mashed bananas and vanilla extract. Mix well until creamy.
3. In another bowl, sift together the all-purpose flour and a pinch of salt.
4. Gradually add the flour mixture to the banana mixture, stirring until just combined. Do not overmix!
5. Pour the batter evenly into the prepared cake pans.
6. Bake in the preheated oven for about 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for about 10 minutes before transferring to wire racks to cool completely.
8. Once cooled, you can frost with vanilla icing or serve it plain, and enjoy the delicious flavors!
Nutritional Information:
This cake is rich in carbs from the flour and bananas, providing energy. Each serving contains approximately 250 calories, 2g of protein, and 5g of fat.
Time: Preparation time: 15 minutes Cooking time: 30 minutes
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