Perfectly Seared Steak with Fresh Spinach
Enjoy a beautifully cooked steak with a side of fresh, crisp spinach for a simple yet elegant meal thats perfect for any occasion.
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Ingredients:
1 thick-cut steak such as filet mignon or ribeye 數
Salt and black pepper to taste 蓼
1 tbsp olive oil
1 tbsp butter
Fresh spinach leaves
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Instructions:
1. Season the Steak
Pat the steak dry and generously season both sides with salt and pepper.
2. Sear the Steak
Heat a skillet over medium-high heat and add olive oil. Once hot, add the steak and sear for 3-4 minutes per side for medium-rare or until desired doneness.
In the last minute of cooking, add butter to the skillet and spoon it over the steak for extra flavor.
3. Rest the Steak
Remove the steak from the skillet and let it rest for 5 minutes. This ensures the juices redistribute for a tender and juicy steak.
4. Serve with Fresh Spinach
Slice the steak and serve alongside fresh spinach leaves for a healthy and refreshing side.
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Enjoy the simplicity and flavor of a perfectly cooked steak with fresh greens!
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