Decadent Tiramisu with Fresh Raspberries Recipe

Ingredients:

1 cup mascarpone cheese

1 cup heavy whipping cream

1/2 cup sugar

1 tsp vanilla extract

1 cup espresso coffee cooled

2 tbsp cocoa powder

1 pack ladyfingers savoiardi

Fresh raspberries for topping

Powdered sugar for dusting

Instructions:

1 Prepare the cream filling:

Beat the mascarpone cheese, heavy cream, sugar, and vanilla extract together until smooth and fluffy.

2 Layer the tiramisu:

Dip each ladyfinger quickly into the cooled espresso and place them in a single layer at the bottom of your dish.

Spread half of the mascarpone mixture over the ladyfingers.

Repeat with another layer of espresso-dipped ladyfingers and top with the remaining mascarpone mixture.

3 Finish with cocoa and garnish:

Dust the top with cocoa powder using a fine sieve.

Chill the tiramisu in the refrigerator for at least 4 hours or overnight for best flavor.

4 Decorate and serve:

Top with fresh raspberries and a light dusting of powdered sugar before serving.

Enjoy this elegant and indulgent dessert!

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