Shrimp and Cheese Toast
Ingredients:
4 slices of baguette or crusty bread
8 medium shrimp, peeled and deveined
1 cup shredded mozzarella cheese
2 tablespoons unsalted butter
1 garlic clove, minced
1/2 teaspoon paprika
Salt and pepper to taste
1 tablespoon fresh parsley, chopped
Instructions:
1. Prepare the Shrimp:
Season the shrimp with paprika, salt, and pepper.
In a skillet, melt butter over medium heat and sauté the shrimp until pink and cooked through 2-3 minutes per side. Remove from heat.
2. Toast the Bread:
Lightly toast the bread slices in a toaster or under a broiler.
3. Assemble the Toasts:
Spread a small amount of garlic butter on each slice of bread. Place 2 shrimp on each toast and top with shredded mozzarella.
4. Melt the Cheese:
Place the toasts under a broiler or in an oven preheated to 200C 400F for 3-5 minutes, or until the cheese is melted and bubbly.
5. Garnish and Serve:
Sprinkle with chopped parsley and serve immediately.
Perfect as a quick and elegant appetizer or snack!