Homemade Red Velvet Brownie Dippers with Cheesecake Dip
A decadent, fudgy red velvet brownie made for dipping into a rich, creamy cheesecake dip. The perfect treat for any red velvet lover!
Ingredients:
For the Red Velvet Brownies:
1 cup unsalted butter, melted
1 cups granulated sugar
1 tbsp red food coloring
2 tsp vanilla extract
4 large eggs
1 cups all-purpose flour
cup unsweetened cocoa powder
tsp salt
For the Cheesecake Dip:
8 oz cream cheese, softened
cup powdered sugar
1 tsp vanilla extract
cup heavy cream whipped
Instructions:
1 Make the Red Velvet Brownies:
Preheat oven to 350F 177C and line a 9×13 pan with parchment paper.
Whisk together melted butter, sugar, red food coloring, and vanilla until smooth.
Beat in eggs, one at a time.
Sift in flour, cocoa powder, and salt, folding gently until just combined.
Pour batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
Let them cool completely before slicing into dipper-sized sticks.
2 Make the Cheesecake Dip:
Beat cream cheese, powdered sugar, and vanilla until fluffy.
Fold in whipped heavy cream until smooth.
3 Serve & Enjoy!
Arrange red velvet brownie dippers in a container.
Serve with a side of cheesecake dip for dunking.
Pro Tip:
Drizzle with white chocolate or sprinkle crushed pecans on top for extra indulgence!
Perfect for parties, movie nights, or a sweet craving #redvelvet #redvelvetcake #redvelvetcake