Black Beans and Rice
Ingredients:
1 cup rice white or brown2 cans 15 oz each black beans, drained and rinsed1 tbsp olive oil1 onion, chopped2 cloves garlic, minced1 tsp cumin1/2 tsp chili powder1/2 tsp smoked paprika1/4 tsp black pepper1 1/2 cups vegetable brothSalt to tasteFresh cilantro for garnish optionalLime wedges for serving optional
Instructions:
Cook the rice according to package instructions and set aside.Heat olive oil in a large pan over medium heat. Add onion and garlic, sautéing until softened, about 5 minutes.Stir in cumin, chili powder, paprika, and black pepper, and cook for 1-2 minutes until fragrant.Add black beans and vegetable broth. Stir to combine and simmer for 5-7 minutes, letting the flavors meld together.Serve the black bean mixture over the rice. Garnish with fresh cilantro and serve with lime wedges.
A quick, hearty, and flavorful meal thats perfect as a main or side dish!
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