Slow Cooker Beef Barley Soup
Ingredients:
1 lb beef stew meat, cubed
1/2 cup pearl barley
4 cups beef broth
3 carrots, sliced
2 celery stalks, diced
1 onion, chopped
3 garlic cloves, minced
2 bay leaves
1 tsp dried thyme
Salt and pepper, to taste
Directions:
Place beef, barley, carrots, celery, onion, and garlic into the crock-pot.
Add broth, thyme, bay leaves, salt, and pepper.
Stir well, cover, and cook on low for 7-8 hours or high for 4-5 hours, until beef is tender.
Remove bay leaves, adjust seasoning, and serve warm.
Nutritional Information:
Prep Time: 10 minutes Cooking Time: 7 hours Total Time: 7 hours 10 minutes
Kcal: 290 kcal per serving Servings: 6 servings
#BeefBarleySoup #SlowCookerMeals #ComfortFood #HealthySoups #WinterRecipes