No Peek Beef Tips for Dinner


No Peek Beef Tips for Dinner

Ingredients:

2 lbs stew meat

1 can cream of mushroom soup

1 packet brown gravy mix

1 envelope beefy onion soup mix

1 can water

Instructions:


Combine Ingredients:

In a 13×9-inch baking pan, mix together the stew meat, cream of mushroom soup, brown gravy mix, beefy onion soup mix, and water until well combined.

Cover and Bake:

Cover the pan tightly with foil and bake at 300F 150C for 3 hours. No peeking!

Serve:

Once done, the meat will be super tender and flavorful. Serve with mashed potatoes or noodles for a complete meal.

Enjoy this easy, comforting dish!


Leave a Comment