No Peek Beef Tips for Dinner
Ingredients:
2 lbs stew meat
1 can cream of mushroom soup
1 packet brown gravy mix
1 envelope beefy onion soup mix
1 can water
Instructions:
Combine Ingredients:
In a 13×9-inch baking pan, mix together the stew meat, cream of mushroom soup, brown gravy mix, beefy onion soup mix, and water until well combined.
Cover and Bake:
Cover the pan tightly with foil and bake at 300F 150C for 3 hours. No peeking!
Serve:
Once done, the meat will be super tender and flavorful. Serve with mashed potatoes or noodles for a complete meal.
Enjoy this easy, comforting dish!