Rice Krispie Chocolate Chip Cookies
These chewy, crispy Rice Krispie chocolate chip cookies blend soft cookie dough with the crunchy texture of Rice Krispies and sweet chocolate chips. A fun twist on the classic cookie, perfect for snacking or sharing!
Ingredients:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
1 1/2 cups Rice Krispies cereal
Instructions:
Preheat the oven to 350F 175C and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract, blending until well combined.
In a separate bowl, whisk the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
Gently fold in the chocolate chips and Rice Krispies cereal.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges turn lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Calories: 160 kcal
Servings: 24 cookies
Enjoy the perfect balance of chewy and crispy in every bite!