Homemade Chicken Gravy
Ingredients:
2 tbsp butter
2 tbsp all-purpose flour
2 cups chicken broth
1/2 cup milk
Salt and pepper to taste
1/4 tsp garlic powder optional
1/4 tsp onion powder optional
Instructions:
In a saucepan, melt butter over medium heat.
Stir in the flour and cook for 1-2 minutes, forming a roux.
Gradually whisk in the chicken broth and milk until the mixture is smooth.
Bring to a simmer and cook for 5-7 minutes, until the gravy thickens.
Season with salt, pepper, garlic powder, and onion powder to taste.
Serve hot over chicken, mashed potatoes, or your favorite dish!
Rich and savory, this homemade gravy is the perfect finishing touch!
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