Caramel Sea Salt Dark Chocolate Coins

Caramel Sea Salt Dark Chocolate Coins

Ingredients:

1 cup dark chocolate chips or chopped dark chocolate

1/2 cup caramel sauce

Sea salt flakes, for sprinkling

Instructions:

Melt the dark chocolate using a double boiler or microwave in 30-second intervals, stirring until smooth.

Line a baking sheet with parchment paper. Drop spoonfuls of melted chocolate onto the sheet, spreading each into a small, coin-like circle.

Drizzle a small amount of caramel sauce on top of each chocolate coin.

Sprinkle with a pinch of sea salt flakes.

Chill in the refrigerator for 20-30 minutes until set.

These elegant and decadent treats are perfect for gifting or indulging yourself!

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