Spaghetti Tacos
Ingredients:
8 small taco shells
2 cups cooked spaghetti
1 cup marinara sauce
1/2 cup grated Parmesan cheese
1/4 cup shredded mozzarella cheese
1/4 cup chopped basil optional
1 tbsp olive oil for drizzling
1/4 tsp garlic powder optional
Instructions:
Cook the spaghetti according to the package directions and drain.
Warm the marinara sauce in a separate pan over medium heat. Stir in the cooked spaghetti until coated with the sauce.
Lightly heat the taco shells in a pan or microwave.
Assemble the tacos by filling each shell with a generous portion of the spaghetti and sauce mixture.
Top with Parmesan and mozzarella cheese, drizzle with olive oil, and sprinkle with optional garlic powder.
Garnish with fresh basil if desired and serve immediately.
A fun fusion of pasta and tacos in one dish! Perfect for a kid-friendly taco night!
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