Quick-and-Easy Fish Tacos
Ingredients:
1 lb white fish fillets such as cod or tilapia
1 tbsp olive oil
1 tsp cumin
1/2 tsp paprika
1/4 tsp garlic powder
Salt and pepper to taste
8 small tortillas
1/2 cup shredded cabbage
1/4 cup diced tomatoes
1/4 cup chopped cilantro
1/4 cup sour cream or crema
Lime wedges for serving
Instructions:
Preheat a skillet over medium-high heat and drizzle with olive oil.
Season the fish fillets with cumin, paprika, garlic powder, salt, and pepper.
Cook the fish for 2-3 minutes on each side until flaky and cooked through.
Warm the tortillas in a separate pan or microwave.
Assemble tacos by adding fish fillets, shredded cabbage, diced tomatoes, cilantro, and a dollop of sour cream or crema to each tortilla.
Serve with lime wedges for an extra burst of citrus.
Delicious, fresh, and ready in minutes! Perfect for a quick taco night!
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