Cherry Bomb Chicken
Ingredients:
4 boneless, skinless chicken breasts
1/2 cup cherry preserves
2 tbsp soy sauce
2 tbsp balsamic vinegar
1 tbsp olive oil
2 cloves garlic, minced
1 tsp chili flakes adjust for spice
Salt and pepper to taste
Fresh parsley or green onions for garnish
Instructions:
Preheat oven to 375F 190C.
Season chicken breasts with salt and pepper.
Heat olive oil in a skillet over medium heat. Sear chicken on both sides until golden brown, about 3 minutes per side. Remove and set aside.
In the same skillet, whisk together cherry preserves, soy sauce, balsamic vinegar, garlic, and chili flakes. Simmer for 2-3 minutes until slightly thickened.
Return chicken to the skillet, spoon sauce over each piece, and transfer to the oven.
Bake for 20-25 minutes or until chicken is cooked through.
Garnish with parsley or green onions before serving.
A perfect blend of sweet, spicy, and savory flavors!
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