Elvis Presley Pineapple Cake
Gather around for a slice of nostalgia with this delicious Elvis Presley Pineapple Cake that brings a tropical twist to your dessert table! Perfect for any occasion, its a sweet treat worth singing about!
Ingredients:
– 1 cup sugar
– 1/2 cup butter, softened
– 1 box white cake mix
– 8 oz can crushed pineapple with juice
– 8 oz package cream cheese
– 3 cups powdered sugar
– 1 tsp vanilla extract
– 2-3 cups crushed pecans
Instructions:
1. Preheat your oven to 350F 175C. Grease and flour a 9×13 inch baking pan to ensure that your cake doesnt stick.
2. In a large mixing bowl, combine the box of white cake mix and the cup of sugar. Mix them together until well blended.
3. Add the can of crushed pineapple, including its juice, to the dry ingredients. Stir until just combined.
4. Pour the batter into the prepared pan and smooth out the top using a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5. While the cake is baking, prepare the frosting. In a medium bowl, beat together the softened butter and cream cheese until creamy and well combined.
6. Gradually add in the powdered sugar, mixing thoroughly after each addition to create a smooth frosting. Add the vanilla extract and mix well.
7. Once the cake has cooled completely, spread the cream cheese frosting evenly over the top.
8. To finish, generously sprinkle the crushed pecans on top of the frosting for added texture and flavor.
9. Slice and serve this delightful cake to your friends and family, and watch them enjoy each delicious bite!
Nutritional Information: A serving of this cake 1 piece contains approximately 300 calories, 22g carbs, 3g protein, 20g fat, and 1g fiber.
Time: Preparation time: 15 minutes Cooking time: 30 minutes