Roasted Grape Crostini with Fresh Herbs
Ingredients:
1 baguette, sliced into 1-inch pieces
1 1/2 cups red or green grapes, halved
2 tbsp olive oil, divided
1 tsp honey
Salt and pepper to taste
1/4 cup fresh goat cheese or ricotta
1 tbsp fresh thyme, chopped
1 tbsp fresh rosemary, chopped
1 tbsp fresh parsley, chopped
Instructions:
1 Preheat the oven to 375F 190C.
2 Spread the baguette slices on a baking sheet. Drizzle with 1 tbsp olive oil and toast in the oven for 7-10 minutes, until golden and crispy.
3 In a separate bowl, toss the grapes with 1 tbsp olive oil, honey, salt, and pepper. Spread on a baking sheet and roast for 12-15 minutes, until soft and caramelized.
4 Spread goat cheese or ricotta on each crostini. Top with roasted grapes and a drizzle of any pan juices.
5 Garnish with chopped fresh herbs and serve as a delightful appetizer or snack.
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