Berry Bliss Sorbet
Treat yourself to a scoop of bliss with this refreshing Berry Bliss Sorbet! Perfect for hot days, its a fruity delight that brings summers best flavors right to your bowl.
Ingredients:
– 1 cup granulated sugar
– 2 cups cold water
– 2 cups fresh mixed berries such as strawberries, blueberries, and raspberries, hulled and sliced
– 1 tablespoon vanilla extract
– 2 tablespoons lemon juice
Instructions:
1. Prepare the Berry Mixture: In a blender, combine the fresh mixed berries, granulated sugar, and lemon juice. Blend until the mixture is completely smooth and the sugar has fully dissolved, creating a vibrant berry puree.
2. Make the Sorbet Base: Add the cold water and vanilla extract to the berry puree. Blend once more until everything is well-mixed and smooth.
3. Chill the Mixture: Pour the berry mixture into a suitable container. Seal it and place it in the refrigerator for at least 2 hours or until it is thoroughly chilled.
4. Process the Sorbet: Once chilled, transfer the mixture into an ice cream maker. Follow the manufacturers instructions, churning the mixture for about 25-30 minutes until it reaches a soft, sorbet-like consistency.
5. Freeze to Set: Spoon the churned sorbet into a freezer-safe container. Cover it and freeze for an additional 2-3 hours to firm up.
6. Serve and Enjoy: Scoop out your delicious Berry Bliss Sorbet into bowls or cones. Each bite is a refreshing burst of fruity joy!
Nutritional Information: Each serving of Berry Bliss Sorbet contains approximately 150 calories, 0 grams of fat, 40 grams of carbohydrates, and 30 grams of sugars.
Time: Preparation time: 15 minutes Chilling time: 2 hours Processing time: 30 minutes Freezing time: 2-3 hours