Shirley Temple Punch
Ingredients:
1 52-ounce bottle pulp-free orange juice Tropicana, not from concentrate
2 2-liter bottles lemon-lime soda such as Sprite, chilled
1 cup grenadine syrup, chilled
6 cups ice cubes
1 navel orange, cut into 68 slices -inch thick, plus extra for garnish
cup maraschino cherries, drained, plus more for garnish
Directions:
Mix the Punch Base:
In a large punch bowl 3-gallon capacity, pour in the chilled orange juice, lemon-lime soda, and grenadine syrup. Stir gently to combine, being careful not to over-mix and lose the sodas fizz.
Add Ice and Garnishes:
Add the ice cubes to the punch bowl. Float the orange slices and maraschino cherries on top for a festive presentation.
Serve:
For an extra special touch, garnish individual glasses with an orange slice and a skewer of maraschino cherries. Ladle the punch into the glasses and enjoy!
Nutritional Information:
Prep Time: 5 minutes Total Time: 5 minutes
Kcal: 71 kcal per serving Servings: 25 servings