3 double batches of peanut butter fudge,
Adjusted Ingredients for 3 Double Batches:
6 cups sugar
3 cups milk
6 cups peanut butter
3 teaspoons 1 tablespoon vanilla extract
Directions:
Prepare Your Pans:
Grease three 1113 pans or use a combination of pans if you dont have multiple 11×13 pans. Set aside.
Cook the Sugar and Milk:
In a large pot, combine the sugar and milk.
Bring the mixture to a rapid boil over medium-high heat, stirring occasionally to prevent burning.
Once it starts boiling rapidly, let it boil for exactly 2 minutes without stirring.
Add Peanut Butter and Vanilla:
Remove the pot from heat. Quickly stir in the vanilla extract and peanut butter.
Mix thoroughly until the peanut butter is completely melted and the mixture is smooth.
Pour into the Pans:
Pour the fudge mixture evenly into the greased pans. Spread it out smoothly with a spatula.
Cool and Set:
Allow the fudge to cool at room temperature until set. This typically takes 1-2 hours.
For quicker cooling, refrigerate the pans.
Cut and Serve:
Once firm, cut into squares and enjoy!
Notes:
For an extra creamy fudge, use creamy peanut butter.
If you prefer a textured fudge, consider using crunchy peanut butter.
Store the fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for extended freshness.
Enjoy your triple batch of indulgent, peanut butter goodness! 樂