Zesty Southern Pasta and Bean Salad
Ingredients:
1 box 12 oz pasta rotini or penne works well1 can 15 oz black-eyed peas, drained and rinsed1 can 15 oz kidney beans, drained and rinsed1 cup diced bell peppers red, green, or a mix1/2 cup red onion, diced1/2 cup corn kernels fresh, frozen, or canned1/4 cup chopped fresh cilantro1/4 cup olive oil2 tbsp apple cider vinegar1 tbsp Dijon mustard1 tbsp hot sauce optional for extra heat1 tsp smoked paprikaSalt and pepper to taste
Instructions:
Cook pasta according to package directions. Drain and set aside to cool.In a large bowl, combine pasta, black-eyed peas, kidney beans, bell peppers, red onion, corn, and cilantro.In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, hot sauce if using, smoked paprika, salt, and pepper.Pour the dressing over the pasta mixture and toss until well coated.Chill in the refrigerator for at least 1 hour before serving.
A zesty, hearty salad thats perfect for picnics or a light meal!
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