Would you eat this Sliced Baked Potatoes ?
Ingredients:
4 large russet potatoes
4 tablespoons unsalted butter, melted
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon salt
teaspoon black pepper
1 teaspoon smoked paprika
teaspoon dried thyme
cup shredded cheddar cheese optional
cup grated Parmesan cheese optional
2 tablespoons chopped fresh parsley for garnish
Sour cream or ranch dressing for serving
Directions:
Preheat Oven: Set your oven to 400F 200C and line a baking sheet with parchment paper.
Prepare Potatoes: Wash and scrub the potatoes thoroughly. Using a sharp knife, slice each potato thinly, making sure not to cut all the way throughleave about inch intact at the bottom to keep the potato whole.
Make Garlic Butter: In a small bowl, mix melted butter, olive oil, minced garlic, salt, pepper, smoked paprika, and thyme.
Brush & Bake: Place the sliced potatoes on the prepared baking sheet. Brush each potato generously with the garlic butter mixture, ensuring the butter gets between the slices.
First Bake: Bake for 40 minutes, brushing with additional butter mixture halfway through.
Add Cheese Optional: If using cheese, sprinkle shredded cheddar and Parmesan over the potatoes and return them to the oven. Bake for an additional 10-15 minutes until crispy and golden brown.
Garnish & Serve: Remove from the oven, sprinkle with fresh parsley, and serve hot with sour cream or ranch dressing. Enjoy!
Prep Time: 10 minutes
Cooking Time: 50 minutes
Total Time: 1 hour
Calories: 280 kcal per serving
Servings: 4 servings
Tags:
#BakedPotatoes #CrispySlicedPotatoes #HasselbackPotatoes #GarlicButterPotatoes #CheesyPotatoes #EasySideDishes #ComfortFood #PotatoLovers #CrispyEdgesSoftCenter #OvenBakedPerfection #FoodieFavorites #DeliciousSideDish #HomemadePotatoes #BakingRecipes #PotatoHeaven #GoldenCrispy #SavorySides