Would you Eat Reeses Peanut Butter Cup Pie? 樂
Ingredients:
– 1 cup creamy peanut butter
– 1/4 cup granulated sugar
– 1 cup mini Reeses Peanut Butter Cups, chopped
– 1 cup powdered sugar
– 1 cup heavy cream
– 1 1/2 cups graham cracker crumbs
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– Optional: additional Reeses Peanut Butter Cups for topping
Instructions:
1. Start by preheating your oven to 350F 175C. Grease a 9-inch pie pan to keep everything from sticking.
2. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix well and press the mixture firmly into the bottom and up the sides of the greased pie pan.
3. Bake your crust for about 8 to 10 minutes until its slightly golden. Let it cool completely afterward.
4. In a large mixing bowl, blend together the creamy peanut butter, powdered sugar, and softened cream cheese until the mixture is super smooth and creamy.
5. In another bowl, whip the heavy cream and vanilla extract until you achieve stiff peaks. This will give your pie a fluffy texture.
6. Gently fold the whipped cream into the peanut butter mixture until well combined. Be careful not to deflate the whipped cream too much!
7. Now, add in the chopped mini Reeses Peanut Butter Cups and fold them in gently.
8. Spread the creamy peanut butter filling evenly over the cooled crust.
9. Pop it into the refrigerator for at least 4 hours, or until set. Patience is key!
10. Before serving, feel free to add more Reeses Peanut Butter Cups on top for that extra delicious touch.
Nutritional Information:
This pie serves about 8 slices. Each slice contains roughly 350-400 calories, with about 12-15g of protein and 20-25g of fatdefinitely an indulgent treat!
Time: Preparation time: 15 minutes Cooking time: 10 minutes Refrigeration time: 4 hours
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