Would you Eat Homemade Blackberry Cobbler Recipe?
Ingredients:
– 6 cups fresh blackberries
– 2 tablespoons cornstarch
– 1 cup white sugar
Instructions:
1. Preheat your oven to 350F 175C.
2. In a mixing bowl, combine the white sugar and cornstarch. Mix well.
3. Add the fresh blackberries to the sugar mixture and gently toss until the berries are evenly coated.
4. Pour the blackberry mixture into a greased baking dish, spreading it out evenly.
5. Bake in the preheated oven for about 30 minutes, or until the berries are bubbly and the mixture is thickened.
6. Allow the cobbler to cool slightly before serving for the best flavor.
7. Serve warm, topped with vanilla ice cream or whipped cream if desired.
Nutritional Information:
This homemade blackberry cobbler serves approximately 8 and provides around 200 calories per serving, with about 0.5g protein, 1g fat, and 50g carbohydrates.
Time: Preparation time: 10 minutes Cooking time: 30 minutes
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