Would You Eat Cinnamon Raisin Bread Pudding? 說
Ingredients:
– 2 cups whole milk
– 1 loaf stale challah bread, cubed
– 5 eggs
– 1 cup raisins
– 1 cup sugar
– 1 tablespoon cinnamon
– 1 teaspoon vanilla extract
– A pinch of salt
– 4 tablespoons melted butter
Instructions:
1. Begin by preheating your oven to 350 degrees Fahrenheit 175 degrees Celsius.
2. In a large mixing bowl, whisk together the eggs, sugar, cinnamon, vanilla extract, and salt until smooth.
3. Pour in the whole milk and mix well until all ingredients are combined.
4. Add the cubed challah bread into the mixture and gently fold in until all the bread is soaked.
5. Stir in the raisins and melted butter for added flavor.
6. Grease a baking dish with butter, then pour the bread mixture into the dish, spreading it out evenly.
7. Bake in the preheated oven for about 45 minutes, or until the pudding is set and the top is golden brown.
8. Let it cool slightly before serving. Enjoy your warm bread pudding with a scoop of ice cream or a drizzle of cream!
Nutritional Information:
This cinnamon raisin bread pudding serves approximately 8. Each serving contains roughly 300-350 calories, 6g of protein, and 15g of fat, depending on specific ingredient measurements.
Time: Preparation time: 15 minutes Cooking time: 45 minutes
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