Would you Eat Cinnamon Cream Cheese Cookies?
Ingredients:
– 4 oz cream cheese, block, room temperature
– 1 cup butter, 1 stick, room temperature
– 1 cups powdered sugar
Instructions:
1. Preheat your oven to 350F 175C.
2. In a large mixing bowl, cream together the room temperature butter and cream cheese until smooth and fluffy.
3. Gradually add the powdered sugar, mixing well after each addition until the mixture is creamy and well combined.
4. Scoop tablespoon-sized portions of dough and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
5. Gently flatten each cookie with the bottom of a glass or your hand to achieve a nice, round shape.
6. Bake in the preheated oven for 12-15 minutes, or until the cookies are lightly golden on the edges.
7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
8. Serve and enjoy your delicious cinnamon cream cheese cookies with a sprinkle of cinnamon on top if desired!
Nutritional Information:
These cookies are rich in flavor yet indulgent. Each cookie contains approximately 150 calories, 2 grams of protein, and 8 grams of fat, making them a delightful treat to enjoy in moderation.
Time: Preparation time: 10 minutes Cooking time: 15 minutes
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