Would You Eat Banana Pecan Caramel Layer Cake? 樂
Ingredients:
– 1 cup chopped pecans
– 2 cups all-purpose flour
– 1 1/2 cups mashed ripe bananas about 4 bananas
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup caramel sauce
– 1 cup heavy cream for whipped topping
Instructions:
1. Preheat your oven to 350F 175C. Grease and flour three 9-inch round cake pans.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract and mashed bananas until well combined.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chopped pecans gently.
7. Divide the batter evenly among the prepared cake pans.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and transfer to wire racks to cool completely.
10. For assembly, place one layer of cake on a serving plate. Spread a layer of caramel sauce on top and add whipped cream if desired.
11. Repeat this process with the second layer, then add the final layer of cake on top.
12. Frost the top and sides of the cake with remaining whipped cream and drizzle additional caramel sauce over the top.
13. Garnish with extra chopped pecans if desired. Slice, serve, and enjoy!
Nutritional Information:
This cake offers a delightful balance of flavors and textures with approximately 500 calories per slice, along with a good amount of protein and healthy fats from pecans.
Time: Preparation time: 30 minutes Cooking time: 30 minutes
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