Would you Eat Baked Pears with Feta, Honey, and Cranberries? 燎
Ingredients:
– 1/2 cup crumbled feta cheese
– 4 ripe but firm pears, halved and cored
– 1/4 cup dried cranberries, chopped
Instructions:
1. Preheat your oven to 350F 175C.
2. Cut the pears in half and remove the cores, creating a little boat for the delicious filling.
3. Place the pear halves cut side up in a baking dish.
4. Sprinkle the crumbled feta cheese generously over each pear half.
5. Scatter the chopped dried cranberries on top of the feta.
6. Drizzle honey over the pears, allowing it to ooze into the cheese and cranberries as they bake.
7. Cover the baking dish with aluminum foil and bake for about 25 minutes, or until the pears are tender.
8. For an extra caramelized touch, remove the foil and bake for an additional 10 minutes.
9. Serve warm, and enjoy this delightful blend of sweet and savory flavors!
Nutritional Information:
This recipe offers a delicious combination of flavors with an estimated 220 calories per serving, along with healthy fats from feta cheese and fiber from pears and cranberries.
Time: Preparation time: 10 minutes Cooking time: 35 minutes
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