Winter Sangria is a seasonal twist on the classic sangria, featuring winter fruits and spices for a festive and warming beverage.
Ingredients:
1 bottle red wine 750ml
cup brandy
cup orange liqueur
1 cup cranberry juice
1 orange, sliced
1 apple, sliced
1 pear, sliced
1 cinnamon stick
1 star anise
Fresh cranberries for garnish
Instructions:
Mix the Base: In a large pitcher, combine the red wine, brandy, orange liqueur, and cranberry juice. Stir well to combine.
Add the Fruit and Spices: Toss in the orange slices, apple slices, pear slices, cinnamon stick, and star anise.
Refrigerate: Let the sangria chill in the fridge for at least 2 hours to allow the flavors to meld beautifully.
Serve: Pour into glasses, garnish with fresh cranberries, and enjoy!