Wild Rocket Arugula and Parmesan Salad 綾燎
Ingredients:
4 cups wild rocket arugula1/4 cup parmesan cheese, shaved1/4 cup pine nuts, toasted1/4 red onion, thinly sliced1 tbsp lemon zest1 tbsp olive oil
For the Dressing:
2 tbsp balsamic vinegar1 tbsp olive oilSalt and pepper to taste
Instructions:
In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper to make the dressing.In a large salad bowl, toss together wild rocket, shaved parmesan, pine nuts, red onion, and lemon zest.Drizzle the dressing over the salad and toss gently to combine.Serve fresh and enjoy this simple, flavorful salad!
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