White Chocolate Pecan Layer Cake
This decadent White Chocolate Pecan Layer Cake is rich, nutty, and layered with fluffy cream and a smooth white chocolate ganacheperfect for any special occasion!
Ingredients:
For the Cake:
Dry Ingredients: Flour, baking powder, salt.
Wet Ingredients: Butter, sugar, eggs, vanilla, milk.
Add-ins: White chocolate chips, chopped pecans.
For the Frosting:
Heavy cream, confectioners sugar, vanilla extract.
For the Ganache:
White chocolate ganache store-bought or homemade.
Directions:
Prepare the Cake:
Preheat oven to 350F 175C. Grease and flour three 8-inch cake pans.
Mix the dry ingredients in one bowl.
Cream the butter and sugar, then add eggs and vanilla.
Alternate adding dry ingredients with milk. Stir in white chocolate chips and pecans.
Divide batter into the pans and bake for 25-30 minutes. Cool completely.
Prepare the Frosting:
Beat heavy cream, confectioners sugar, and vanilla until stiff peaks form.
Assemble the Cake:
Layer the cakes with frosting in between and drizzle with white chocolate ganache.
Frost the top and sides, then drizzle more ganache on top. Garnish with extra pecans for a beautiful finish.
Prep Time: 30 mins Cook Time: 30 mins Total Time: 1 hour
Servings: 12 slices Calories: 600 kcal per serving