White Chocolate & Fruit Nut Cookies
Ingredients:
1 cup unsalted butter, softened 杻
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs 讀
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour 北
1 teaspoon baking soda
1/2 teaspoon salt 蓼
1 cup white chocolate chunks
1/2 cup dried cranberries
1/2 cup mixed nuts walnuts, pecans 樂
1/2 cup chopped dried fruits apricots, cherries
Instructions:
1. Preheat Oven: Preheat to 350F 175C. Line baking sheets with parchment paper.
2. Cream Butter & Sugar: In a bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract.
3. Mix Dry Ingredients: In another bowl, whisk flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients.
4. Add Mix-ins: Fold in white chocolate chunks, dried fruits, cranberries, and nuts.
5. Shape & Bake: Scoop tablespoons of dough onto the baking sheet. Bake for 10-12 minutes or until golden.
6. Cool & Serve: Let cookies cool slightly on a rack before serving.
Perfect for a sweet, nutty treat!