White Chocolate Cranberry Pecan Clusters
These White Chocolate Cranberry Pecan Clusters are the ultimate holiday treatsweet, nutty, and tangy with a creamy white chocolate coating. Perfect for gifting, snacking, or adding to your holiday dessert table!
Ingredients
2 cups white chocolate chips or white chocolate melting wafers
1 cup dried cranberries
1 cup pecan halves, toasted
cup shredded coconut optional, for extra texture
1 tsp vanilla extract
Pinch of sea salt
Directions
Step 1: Prepare Your Ingredients
Toast the Pecans: Place pecan halves on a baking sheet and toast in a 350F 175C oven for 5-7 minutes, or until fragrant. Let them cool.
Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Step 2: Melt the White Chocolate
Place the white chocolate chips or wafers in a heatproof bowl.
Melt the chocolate in the microwave in 20-30 second intervals, stirring in between, until smooth and fully melted. You can also use a double boiler if preferred.
Stir in the vanilla extract and a pinch of sea salt for added flavor.
Step 3: Combine Ingredients
Mix the toasted pecans, dried cranberries, and shredded coconut if using into the melted white chocolate. Stir until all the ingredients are evenly coated.
Step 4: Form the Clusters
Using a spoon, drop small mounds of the mixture onto the prepared baking sheet. Each cluster should be about 1-2 tablespoons.
Gently shape the clusters into rounds if needed.
Step 5: Chill and Set
Place the baking sheet in the refrigerator for 20-30 minutes, or until the clusters are firm and set.
Serving & Storage
Serving: Transfer the clusters to a festive serving platter or package them in holiday gift boxes.
Storage: Store in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Tips for Extra Festive Flair
Drizzle the tops of the clusters with melted dark or milk chocolate for contrast.
Sprinkle a touch of edible glitter or crushed candy canes over the clusters for a holiday sparkle.
Swap pecans for almonds or walnuts for a different flavor profile.
Time & Details
Prep Time: 15 minutes
Chill Time: 20-30 minutes
Total Time: 45 minutes
Yield: 15-20 clusters