Whipped Shortbread Cookies – Dont LOSE this Recipe
Ingredients:
– 1/2 cup powdered sugar
– 1/2 cup cornstarch
– 1 cup unsalted butter, softened
– 1 1/2 cups all-purpose flour
Instructions:
1. In a large mixing bowl, cream together the softened unsalted butter and powdered sugar until light and fluffy.
2. Gradually add in the all-purpose flour and cornstarch, mixing until just combined.
3. Preheat your oven to 350F 175C.
4. Use a small cookie scoop or a tablespoon to drop rounded balls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
5. Optionally, press each cookie down gently with the tines of a fork or your fingers to flatten slightly.
6. Bake in the preheated oven for around 12 to 15 minutes, or until the edges are just starting to turn a light golden brown.
7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information:
Each cookie contains approximately 110 calories, 1g protein, and 7g fat.
Time: Preparation time: 15 minutes Cooking time: 15 minutes
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