Valentine Sugar Cookie Bars Recipe
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 3 cups all-purpose flour
– 1/2 tsp baking soda
– 1/2 tsp salt
Directions:
1. Preheat your oven to 350F 175C and line a 9×13-inch baking pan with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Beat in eggs, one at a time, then stir in vanilla extract.
4. Gradually mix in flour, baking soda, and salt until well combined.
5. Press the cookie dough evenly into the prepared baking pan.
6. Bake for 20-25 minutes or until edges are lightly golden.
7. Let it cool completely before cutting into bars.
8. Optional: Decorate with pink or red icing and festive sprinkles for Valentines Day.
Prep Time: 15 minutes Baking Time: 20-25 minutes Total Time: 40 minutes
Kcal: 180 kcal per serving Servings: 12
Tips:
1. Add white chocolate chips or dried cranberries to the cookie dough for extra flavor.
2. Drizzle melted dark chocolate on top for a decadent touch.