These mimosas taste just like Pineapple Upside Down Cake in a glass!
RECIPE:
Ingredients:
cup 4 oz Brut champagne, chilled
cup 2.7 oz pineapple juice, chilled
1 oz cake-flavored vodka
Pineapple wedge, for garnish
Maraschino cherry, for garnish
Instructions:
In a champagne flute, combine the pineapple juice and cake-flavored vodka.
Top with chilled Brut champagne.
Garnish with a pineapple wedge and a maraschino cherry.
Serve immediately and enjoy!