The Frosty Snowman Cocktail!

Ingredients:

2 oz coconut rum

1 oz blue curaçao

1 oz peppermint schnapps

1 oz pineapple juice

Sprite, to top

Crushed candy canes, for rimming

Simple syrup, for rimming

Instructions: Pour a small amount of simple syrup onto a plate and crushed candy canes onto another.

Roll the rim of the glass in the syrup, then dip it in the crushed candy canes for a festive touch. Set the glass aside.

Fill the prepared glass with ice.

In a shaker, combine coconut rum, blue curaçao, peppermint schnapps, and pineapple juice with ice. Shake well.

Strain into your glass, filling it two-thirds full, and top with Sprite. Stir gently if needed.

Serve cold and enjoy your holiday cocktail!