Strawberry Dump Cake
An easy, delightful dessert featuring sweet strawberries, buttery cake mix, and a crunchy crumble topping. Perfect for any occasion!
Ingredients:
2 quarts fresh strawberries, washed and diced
cup granulated sugar
teaspoon salt 蓼
1 box of yellow, white, or strawberry cake mix
cup unsalted butter, melted 杻
Instructions:
1 Preheat the oven to 375ºF 190ºC.
2 Prepare the strawberries: Add the diced strawberries into a 9×13-inch baking dish. Sprinkle with sugar and salt, and toss to coat.
3 Make the crumble topping: In a medium bowl, combine the cake mix and melted butter. Use a fork to stir until the cake mix begins to form crumbles.
4 Assemble the dump cake: Evenly spread the cake mix crumbles over the strawberries in the baking dish.
5 Bake: Place the dish in the preheated oven and bake for 45 minutes, or until the top is golden and the strawberries are bubbly.
Serve:
Allow the cake to cool slightly before serving. Enjoy it on its own or topped with whipped cream or vanilla ice cream for extra indulgence!
Storage:
Store leftovers in the refrigerator for up to 2 days.
#StrawberryDumpCake #EasyDesserts #SummerTreat #BakedDessert