Strawberry Daiquiri Jello Shots are a fun and flavorful twist on the classic cocktail, perfect for parties and gatherings. Heres how you can make them:
Ingredients:
1 box 3 oz Strawberry Jell-O
1 cup boiling water
1 cup Malibu Coconut Rum
Fresh strawberries and lime slices for garnish optional
Instructions:
Dissolve Jell-O: In a mixing bowl, combine the strawberry Jell-O with 1 cup of boiling water. Stir until the gelatin is fully dissolved.
Add Alcohol: Once the Jell-O mixture has cooled slightly, stir in 1 cup of Malibu Coconut Rum. Mix well to combine.
Pour into Molds: Lightly spray an ice cube tray or silicone mold with non-stick spray. Pour the Jell-O mixture into the molds.
Chill: Refrigerate for at least 2 hours, or until the Jell-O shots are fully set.
Serve: To release the Jell-O shots, dip the bottom of the tray in warm water for 10-20 seconds. This will help them slide out easily. Garnish with whipped cream, fresh strawberries, or lime slices if desired.
These Strawberry Daiquiri Jello Shots combine the sweet flavor of strawberries with a hint of coconut, making them a delightful treat for any occasion.