Southern Tea Cake Cookies
Ingredients:
– 1 cup all-purpose flour
– teaspoon baking soda
– teaspoon salt
Instructions:
1. Preheat your oven to 350F 175C.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add in the egg and vanilla extract, mixing well until combined.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Spoon rounded tablespoons of the dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Each Southern Tea Cake Cookie contains approximately 100-120 calories, 1-2 grams of protein, and 5-7 grams of fat.
Time: Preparation time: 15 minutes Cooking time: 12 minutes
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