Snickerdoodle Muffins Recipe
Ingredients:
– 1 cup granulated sugar
– 1 cup softened unsalted butter
– 1 teaspoons vanilla extract
– 1 large egg
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit 175 degrees Celsius and line a muffin tin with paper liners.
2. In a large bowl, beat the softened butter and granulated sugar together until creamy and light.
3. Add the egg and vanilla extract to the butter mixture, and mix until well combined.
4. Gradually add flour to the mixture, stirring until just combined. Be careful not to overmix; you want your muffins to be soft and fluffy.
5. Spoon the batter into the prepared muffin tin, filling each liner about 2/3 full.
6. In a small bowl, combine a sprinkle of sugar with cinnamon for the topping. Generously sprinkle this mixture over the tops of the unbaked muffins.
7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy your delicious homemade snickerdoodle muffins!
Nutritional Information:
Each muffin is approximately 250 calories, with 3g protein, 12g fat, and 30g carbohydrates.
Time: Preparation time: 15 minutes Cooking time: 20 minutes
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