Slow Cooker Spicy Black-Eyed Peas
Ingredients:
2 cups dried black-eyed peas, rinsed and soaked overnight1 medium onion, chopped2 cloves garlic, minced1 can 14.5 oz diced tomatoes with green chilies1 tablespoon olive oil1 teaspoon ground cumin1/2 teaspoon chili powder1/4 teaspoon cayenne pepper optional for extra spiceSalt and pepper to taste4 cups vegetable broth or water1 tablespoon fresh cilantro, chopped optional, for garnish
Instructions:
Add the soaked black-eyed peas, chopped onion, garlic, diced tomatoes with green chilies, cumin, chili powder, cayenne pepper if using, salt, and pepper to the slow cooker.Pour in the vegetable broth or water and stir to combine.Cover and cook on low for 6-8 hours, or until the peas are tender and the flavors have melded together.Taste and adjust seasoning if needed.Garnish with fresh cilantro before serving, if desired.
A flavorful, spicy side dish thats hearty and satisfying!
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