Sizzling Ultimate Cheesesteak Sandwiches
Ingredients:
For the Cheesesteak:
1 lb ribeye steak, thinly sliced
1 tbsp olive oil
1 tbsp unsalted butter
1 small onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
2 cloves garlic, minced
tsp salt
tsp black pepper
tsp Worcestershire sauce
For the Cheese Sauce:
1 tbsp butter
1 tbsp all-purpose flour
1 cup whole milk
1 cup shredded provolone or white American cheese
tsp Dijon mustard optional
tsp garlic powder
For Assembly:
4 hoagie rolls, toasted
4 slices provolone cheese or more for extra cheesiness
Directions:
Prepare the Steak: Freeze the ribeye for about 30 minutes to make slicing easier. Cut into thin strips.
Cook the Veggies: Heat olive oil and butter in a large skillet over medium heat. Add onions and bell peppers, cooking until soft and caramelized about 8-10 minutes. Stir in minced garlic and cook for another minute. Remove and set aside.
Sear the Steak: In the same skillet, add the thinly sliced steak. Season with salt, pepper, and Worcestershire sauce. Cook for 3-4 minutes until browned.
Make the Cheese Sauce: In a small saucepan, melt butter and whisk in flour. Slowly add milk, whisking constantly until thickened. Stir in shredded cheese, Dijon mustard, and garlic powder. Mix until smooth.
Assemble the Sandwiches: Place cooked steak and sautéed veggies onto toasted hoagie rolls. Top with provolone slices and spoon over the warm cheese sauce.
Melt & Serve: Place sandwiches under a broiler for 1-2 minutes until the cheese is melted and bubbly. Serve hot and enjoy!
Prep Time: 15 minutes Cooking Time: 20 minutes Total Time: 35 minutes
Kcal: 620 kcal Servings: 4 sandwiches
Tags:
#cheesesteaksandwich #loadedflavors #cheeselovers #comfortfood #sizzlingsteak #homemadesubs #grilledgoodness #phillystyle #weeknightdinners #cheesybites #foodiefavorites #delicioussandwiches #steaklovers #flavorpacked #meltedcheese